If I was in Ireland right now, I’d eat salmon for breakfast and mussels for dinner. I’d boat out to the Skelligs and damp with sea spray, I’d climb rocky steps to the top to spend the day watching puffins on the grass and Terns in the sky. I’d walk red soil paths lined with Fuchsia and visit stone circles on the coast at 10 p.m. in the soft light of a summertime solstice afternoon if I was only in Ireland.
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