I picked romaine lettuce in the rooftop garden beds off the library and then went home. The sun is out later in the afternoons, the cool air comes down from snowy Mt. Olympus, and the sky is cobalt with a glimmer. Jars of humus are in all the shops since Green Monday and the Lenten season begins next week. I have mushrooms steaming in red wine; green beans cooling for the salad; and a bottle of French uncorked. Life brims over, boils over on the burner. I keep my eyes wide open just in case.
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